The different types of granite mortar and pestle are useful for grinding ingredients, varying in size and shape. A large mortar bowl is best suited for making soups, sauces, and more. A smaller one is best suited for crushing small ingredients. Whether you plan to use the granite mortar for grinding spices or for crushing bigger ingredients, you’ll want one that has a wide bottom so you can push the ingredients around without scraping the edge. You should also consider how you will store it.
Types of Granite Mortar
A kitchen-friendly version of a granite mortar and pestle is the Tera brand. It is dishwasher safe and has a silicone handle and base. It holds two cups of ingredients. It also features a silicone garlic peeler and stick-on anti-slip pad. It is dishwasher-safe, though it may not grind ingredients as finely as a granite mortar. If you plan to use your granite mortar and pestle for grinding herbs and spices, you may want to invest in a more expensive version.
A granite mortar and pestle have a slightly irregular surface that is great for grinding fibrous ingredients and dried chili peppers, Sato. A marble mortar, on the other hand, has a super-smooth, snowy-veined surface that doesn’t crush seeds. If you’re buying a granite mortar and pestle for grinding spices and herbs, be sure to buy one with a durable base. And don’t forget to choose one that holds two cups!